anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

new dessert at Hearth tonight: mascarpone cheesecake with red wine cherries & pecan crunchies!

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1688 days ago

new dessert at Hearth tonight: mascarpone cheesecake with red wine cherries & pecan crunchies!

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