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526 days ago
I have just created my first successful cocktail called The Curtis: 2 oz rye 2 oz Berliner Weisse 1/4 oz Benedictine. Delicious.
Focusing on the art and craft of beer. Freelance writer, speaker, and author of Great American Craft Beer (2010) and The Good Beer Guide To New England (2006).
Rotate photo
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60
526 days ago
I have just created my first successful cocktail called The Curtis: 2 oz rye 2 oz Berliner Weisse 1/4 oz Benedictine. Delicious.
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