anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

frankenthing w/mochi shortbread, coconut/cocoanib filling, espresso meringue top

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1318 days ago

frankenthing w/mochi shortbread, coconut/cocoanib filling, espresso meringue top

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