anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

New dessert yay! Chocolate zucchini cake, ganache, choc-ricotta mousse, hazelnut brittle, chantilly

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1151 days ago

New dessert yay! Chocolate zucchini cake, ganache, choc-ricotta mousse, hazelnut brittle, chantilly

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