anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

Rotate photo View full size
Now this is a thing, too. The dough tastes AMAZING.

Views 44

1091 days ago

Now this is a thing, too. The dough tastes AMAZING.

0 Comments

Realtime comments disabled