anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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WORTH THE WAIT. Hamburger parm spaghetti sandwiches. #heckyesstaffmeal

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1047 days ago

WORTH THE WAIT. Hamburger parm spaghetti sandwiches. #heckyesstaffmeal

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