anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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Happy New Year doodz. Champagne Gelée, Red Grapes, Honey Cream, Lace Tuile

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989 days ago

Happy New Year doodz. Champagne Gelée, Red Grapes, Honey Cream, Lace Tuile

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