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456 days ago
Wine making & farming weren't enough, so I HAD to throw in bread making too! 3 day ferment sourdough!
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NO WAY!!! VERY IMPRESSIVE!
Can I get a loaf with my wine order...I hope, I hope? Looks so good!
you should open up your own restaurant, Emilio!
I like your movie with your dad, cool flick
are any of your breads gluten free
MMmmm; I'll have to try that for daily bread!
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