Ming Tsai

@chefmingtsai

chef/owner of Blue Ginger...host of Simply Ming... Food is simple, make it tasty!

@the_chophouse #dublin Fish Platter-cake, tuna confit, tempura an salad. Tasty and textural!!

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814 days ago

#dublin Fish Platter-cake, tuna confit, tempura an salad. Tasty and textural!!

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