That is so BLUE MEANIE, after all we done for you, you dont even send us a jar, well stuff you we got some in Fridge :-)- LOL

Where do you get the greengage from??

I'm impressed. And I want some please! :-)

I am not seeing Derek Reids' comment on here..my guess is, in his little Edinbrae accent, he'd say - It's tooooo wet, make it again!!

looks good enough to eat

Ooo, yummy! Btw, have you drawn a cock & balls that surface-protector?1

Yummy, I made some marmalade, we could trade!

Yummy, I made some marmalade, we could trade!

Yummy, I made some marmalade, we could trade!

Very nice! Did you take the stones out before, during or after cooking? Or not at all?

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Can't keep a lid on this eh!

Huzzah for 'Alan of Greengages'

It looks delicious. Are you melting wax to pour on top to seal it up? Yummy tummy.

Looks lushhh!! @nannyanny is totally right :] Send us a jar? x

Looks like Johnathan Creek's self sufficiency has rubbed off on you.

LOOKS DELICIOUS, YOU'LL BE GLAD YOU MADE IT IN WINTER WHEN YOU HAVE IT ON CRUMPETS IN FRONT OF A LOVELY FIRE

I am confused - was it not your plum tree that was overflowing?????????? Will there be plum jam on the way also . . . or am I just being spectacularly dense and they are the same thing?

Hope you sterilized your jars!

Frogspawn anyone ? , nah looks great on toast

Looks nice :) Not as nice as my apricot jam though! :P