Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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A fave dish on Frontera menu  now:woodgrilled pork loin n guajillo sauce w queso anejo tamales&bacon-rstd chayote

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853 days ago

A fave dish on Frontera menu now:woodgrilled pork loin n guajillo sauce w queso anejo tamales&bacon-rstd chayote

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ATARIEone 852 days ago

i hate following you rick, you always make me hungry. Its a hate love thing.