Inspired by the fresh food from the Boqueria market in Barcelona, we offer the cuisine of Cataluna and other Spanish regions in our Soho and Flatiron locations
Pierno de Cerdo y Paja: Ham, brined 48 hours in aromatics/spices, braised for 4.5 hours in hay, apples, spices and herbs...served with roasted apple and eggplant, with a Pata Negra Ju