It's December 1, you know what that means? Our Jingle Bells are here!

Attn bubble lovers and those who need a lil bubbly after braving the shopping hordes-Dom $30 by the gls

Chef and @kjalfonso plating up some stuff quail as Chef for a Day, then she's headed to the nutcracker market.

Nothing like a hearty Dirty Duck "Cobbler" for dinner!

It's beginning to feel like Fall. You must try the Soup de Jour, Coplin Farms Honey Butternut Squash Soup

We just taped My Source Channel 8 Testimonial spots with Alex Brennan Martin and talked about his favorite shows NATURE & the NewsHour.

@chefdtrace and @alvinschultz during their scallop cookoff @brennanshouston

New to our Brunch menu, Blue Crab & Petrossian Caviar Crepe: melted leeks, St. Andre cheese, roasted oyster mushrooms and Dejoria Cuvee Platinum Champagne.

Taste testing the Drunken Butter Cake: Mango, cherries and grilled pineapple butter cake with margarita sorbet. It's like a dessert and after dinner drink in one. Not on the menu yet but it’s mighty tasty!

Marcelino Cantu TRA FOH Excellence Award! Well deserved.

Congratulations to Marcelino who will be honored with the Texas Restaurant Association Award of Excellence. Well done, Marcelino! The entire Brennan's Family is proud of you for this well deserved award.

Chef with Billy Gibbons of ZZ Top

Our new 7-7-7 Bar Menu launches this week! Join us from 2-7 PM, 7 days a week.

Congratulations to Carl Walker for a well deserved StarChefs award for Montor Chef of the Year! We are so proud of you.

Thank you the casts Days of Our Lives for visiting us yesterday! Hope you enjoyed Houston and please come again soon.

Sweetest Greetings!

Have you been jingled today? Our Jingle Bells have arrived!

Come join us in the Lucky Dog Annual Christmas Tail at Hotel ICON this evening. Proceeds to benefit BARC.

It's a beautiful day on the Courtyard!!

It's a beautiful day on the Courtyard!!