I love our new Lynette dessert, haupia cloud, calamansi-cherry coulis, keffir lime candies, almond ice cream. #fb

Need your support Public Radio please call 944 8800 Sent live fm Challenge 2012 bit.ly/orSW1u via @DigitalSignGuy http://bit.ly/photokiosk

My 2 new friends Monique & "Pickles" from Naked Cow Dairy. You can help http://tinyurl.com/6lo8r4o #cheesyhawaii #fb

I am NOT taking our Honolulu Symphony for granted! This matinee premiere...Wow! #fb

Cooking at home, my lunch, local beef, brocoli veloute. #fb

Our sommelier Jordan Nova welcoming our guests with his 2 Taittinger Jeroboams! #fb

One of my favorites dishes for our new winter menu, Valrhona Manjari Chocolate Cremeux, Pomegranate & Acai #fb

This is our last creation: "Oursinade;" sea urchin foam with fresh shrimp. Next Winter menu starts December 16 #fb

At one of my favorite spots in Hawaii, Sumida Watercress, Hilo culinary winners, Restaurant Reality day 2

Our "pain au levain:" the same starter made from scratch at the opening Dec 98 & replenished every day. #fb

Onaga Bouillabaisse with Rouille: Marseille fisherman style! Not a cioppino!! #fb

Our dayboat catch today! They were still swimming last night. #fb

Starting tomorrow! Imported Brie, fresh Burgundy Truffles, Fig & wilted Dandelion! #fb

One of the ingredients of our new cheese dish! Ma'o farm dandelion with truffled brie and poached fig. #fb

Yesterday nite our gang at the Honolulu Food & Wine Festival. #fb

Does anybody know what's this strange creature found in the ocean in Kaneohe bay? #fb

If you wonder what fresh island opakapaka looks like? Here you go

At the Central Coast Event in Calif. last Friday; after my cooking demo. tasting cheese with Kent Torrey.

Shooting a video with @thedailydish @Johngarcia@nonstophonolulu. #fb

Oops! wrong pic! Was Lobster a la Thai dish; here is the cheese; sorry...#fb