Fresh semolina pasta with a San Marzano, Balsamic, and basil sauce, with freshly shaved parmesan, seared and roasted pork tenderloin, blanced and sauted asparagus with sweet cherub tomatoes sauted in olive oil and 20-year old aged balsamic vinegar, with t

Sauted and oven finnished wild sockeye salmon with wilted baby spinach and diced heirloom tomatoes in a reduced home-made fish stock and cream sauce, a wild mushroom and jasmine rice pilaf, blanched and chilled asparagus with a home-made lemon mayo dressi

A sauted fresh red snapper fillet in a adobo cream sauce with garnish of fresh dill, with a side dish of gratined leeks, tomatoes, and creamed mint, with a chilled cream of avacado soup

Vichyssoise with a rare roast beef and colby pannini, with a nice 05' California Merlot! Tasty!!!

A roasted fresh cornish game hen and a freshly grilled lemon with a white wine and morel mushroom roasted chicken stock sauce, a fresh wild oyster mushroom jasmine rice pilaf, chilled asparagus with a hand-made lemon mayo sauce, a gratined heirloom tomato