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All about eating local food and farming in Ontario's Niagara Region. Tweets by former f-t ag journalist-turned-freelancer Tiffany Mayer.
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It's Dec 4 and my mysterious mustard green & lacinato kale are still giving me (small) leaves.
This will make my afternoon. Lemon cupcake from @VanessaCupcakes. Woohoo!
My vegetarian bayaanatu kicked my ass. So full.
My meal at Ethiopian House.
OK, trying again on the Charlie Brown Christmas Wreath with rose hips @chelsey2point0 @foodsnark #noTwitterFail
Charlie Brown Christmas Wreath take 2 @Chelsey2point0
Voila! The Charlie Brown Christmas wreath.
Making progress. Hey @foodsnark A new use for rose hips...
Hands getting sticky with sap but here it is so far...
Squash ravioli waiting to be cooked @alioppenlaender @Chelsey2point0 @vidalblonde @stephintoronto
@kitchenartist this is witloof.
.@sgallagher1972 being schooled in dim sum etiquette with @ATasteofWorld
My pumpkin upside down cake with caramel corn @augustresto. Fantastic fall desert.
@Chelsey2point0 I had the lentil, mushroom and spinach ball.
My lentil, mushroom and spinach ball @riseabovebakery
Easily driven to distraction, I found these today on a photo/event planning mission for work.
Some of these lovelies will be seeded, dried for tea. Rosehips have loads of Vit. C #wildforage
An ode to my dad & the prototypical j-o-l's of my childhood (that and I was pressed for time).
Niagara Coronation Grape tart, sparkling sorbet and merlot sugar @VinelandEstates
Fermenting Cab Franc for Meritage @VinelandEstates (maceration)
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