This picture shows the whitewine much better.

And the redwine for tonight, will go to chicken breast thats going to have a coat off breadcrums basil and oregano also added parmesan cheese, sauce off tomato and some small filled pasta things,dont remember the name in English though.

And thats the look in the glass.

Its a French whitewine chardonnay, tasting surpricingly good for the money 14,34 Pound or 23 US Dollar, the nose is almost buttery-welvet.. taste is clean sharp acidity thats actually pleasent,and finishing with a small hint off warmth.

This is the wine i talked about.