This legendary Italian Steakhouse serves the finest prime, aged steaks and chops in a truly warm “Chicago” atmosphere. Named after the late baseball announcer.
Try today's delicious lunch special: Seared halibut with Spinach, Roasted Pine Nuts, Black Olives and Grape Tomatoes in a Garlic White Wine Sauce
FBI involvement in missing Stanley Cup puck makes front page on Chicago Tribune #Blackhawks
Lunch Today: Grilled Sea Scallops with Wild Mushroom and Bacon Risotto with Lobster Cream Sauce
Baby Beet Salad: Grilled Chicken, Golden and Red Beets, Green Beans, Creamy Brie Cheese, Pistachios and Raspberry Vinaigrette.
Today's lunch special: Saffron Spaghetti with Shrimp, Yellow Wax Beans, Snow Peas, Bell Peppers & Pesto White Wine Sauce
Today's Lunch Special: Lemon Chicken with Capers, Artichoke Hearts and Roasted Potatoes in White Wine Butter
Today's lunch special: Roasted Beef Medallions with Wild Mushroom Risotto and Cognac Peppercorn Cream
Today's Lunch Special: Grilled Beef Tenderloin with Risotto Primavera and Roasted Shiitake Demi-Glace
Warm Napoleon Salad w/ Grilled Chicken, Lightly Breaded Eggplant, Beef Steak Tomatoes, Fresh Mozzarella & Balsamic
The Shannon Rovers saluted Ron Santo with Amazing Grace today at Harry's on Kinzie.
Blackened Salmon & Goat Cheese Salad, Grilled Asparagus, Red Onions & Cherry Tomatoes w/ Balsamic Vinaigrette
Today's Lunch Special: Roasted Beef Tenderloin w/ Gnocchi, Vegetable Medley and Port Wine Reduction
Pan Seared Atlantic Salmon with Baby Spinach, Duchess Potatoes, Baby Heirloom Tomatoes and Beurre Rouge #Lunch
Ho-Ho-Holy Cow! It's looking quite festive @HarryCarays thanks to @art_imagination!
Surf and Turf Salad w/ Filet Medallions, Shrimp, Belgium Endive, Hearts of Palm, Fresh Tomatoes & a Papaya Relish
Sammy Sosa's corked bat is at Harry's on Kinzie! Stop by and see this awesome piece of Chicago sports history!
Today's Lunch: Pan Seared Mahi Mahi w/ Sauteed Wild Mushrooms, Spaghetti Squash, Saffron Potatoes & Citrus Mustard
Blackened Salmon & Poached Pear Salad w/Belgium Endive, Dried Apricots, Candied Walnuts&Citrus Mustard Vinaigrette
Saffron Spaghetti Baraise w/ Lobster, Jumbo Shrimp, Sea Scallops, Mahi-Mahi, Mussels & Clams in a spicy Pomodoro
Lunch Special Pan Seared Mahi Mahi w/ Sauteed Spinach, Red Beet Potatoes, Wild Mushrooms, Mustard & Tarragon Sauce
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