Food photographer. Author. French Expat with a passion for people, life, food and travels.
Getting figgy: tonight's dessert is roasted figs and lavender honey ice cream!
Best ever caramel ice cream from @HorizonsGPI in NC. Heaven.
@userealbutter:you have no idea :)- (old kitchen hat - sometimes still kitchen hat)
Breakfast: artisan truffles from @chocolatelounge in Asheville. Heaven.
Breakfast never tasted so good :) Artisan truffles from @chocolatelounge.
@whiteonricecouple,@ashevillefoodie: sea of glasses from Horizons dinner. After that the pics get blurry, ahahah!
I have the weirdest dogs. Here's one example of nap time.
My breakfast. I am evil. Pumpkin seed mousse,almond cream and raspberries.
On our walk at sunset yesterday.
My boys :)
Sunset last night from our back deck.
I'm letting Elliott play for me today. Edits galore :)
It's just plain tough being a one year-old puppy :)
When baking feels like velvet. First local peaches of the season.
New favorite ice cream: rose, coconut and cherry.
Finally had a decent breakfast this morning. Hope that lasts...
Baking with edible dried rose buds
Life is hard...wish you could hear him snore!!
Cherries before their doomed fate.
Some roses for your day :)
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