Fresh trout for dinner from St Ferreol Trente Pas

Abricots, the little oranges of Provence

Tasting cremant de Die at Jean Claude Raapail at Saillons

And apricot crumble tart ... Then the washing up!

Quince and apple tart

Reblochon, goats cheeses, conte, saint marcellin and forme d'ambert

Tomates farcies a la provencale

Roast pork, home grown potatoes, and beans; domaine de moulin vinsobres to drink

Where're the rest of the diners?

Verrines of aubergine caviar, courgettes and goats cheese cream; and melon gazpacho

My sous chef for yesterday's table d'hote prepping the beans

Marmite in France - preparing for the tour de France

We're picnicing at the pas des ondes. 34 degrees so sitting in the shade.

Lunch at Remuzat au Mere Maurin