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Adam Goldberg

@LifeWorthEating

I eat with my camera and take pictures of food around the world, mostly in Paris, Tokyo, Mexico, and New York. Come join me on my culinary adventures.

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Coffee supply for the next few weeks

Eat goat bírria for breakfast on the floor of the Tijuana airport: check.

Misión 19, Tijuana - Spotted: clever coffee dripper

Quieres?

Today is going to be a very good day. Had to bring my V60 grind size to super fine to get full extraction at 8k ft

Catalina Coffee, Houston, TX - Musasa co-operative washed Rwanda beans on a V60, from Houston's Amaya Roasting Co.

Tortas Frontera, O'Hare, Chicago -Torta de cochinita pibil. This may be the best airport food I've ever had!

Yes.

Bakesale Betty, Oakland, CA - Fried chicken sandwich. Almost as satisfying as a cemita!

Chez Panisse, Berkeley, CA - A bowl of Churchill-Brenneis Orchards Page mandarins and Medjool dates

L'Atelier Crenn, San Francisco - "The black forest" chocolate dessert

Hah, I am in my garden staring at it right now!! Here's a pic, just sprouted:

Frasca Food and Wine, Boulder, Colorado - We may or may not have ordered the entire dessert menu

Frasca Food and Wine, Boulder, Colorado - Tonight's menu

The Governer's House Inn, Charleston, SC - Peach iced tea, unsweetened

WorldBean, LaGuardia Airport - Pour over counter culture coffee at LGA!

Visit girlfriend in San José for the holidays, or hop on adjacent flight to Narita. Hmmm....

Captain Charlie's Reef Grill, Jupiter, Florida - Hate it when I don't have my camera, but this menu looks awesome!

Continental Flight from ARN to EWR - Today's en route brunch menu

Continental Airlines Flight from EWR to ARN - Tonight's dinner menu