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Executive Chef at Restaurant August in NOLA
snowball w/ condensed milk at Q'n for Kids!
The boys had their first farm trip today!
All pasture raised Berkshire /duroc hogs and pasture raised peking & muscovy ducklings @chapfarms #amazingoperation
Holding a 1 week old peking @chapfarms
Lou @chapfarms showing the August team around the farm earlier today
And then there were mint chocolate ice cream sandwiches, and a side of Vietnamese coffee ice cream. @MaurepasFoods
And PJ made us a tikki drink, tastes like dark and stormy on steroids @MaurepasFoods #needtotakemoredaysoff
Hell yes, new floors going down this week. #deepcleansunday
4th course, alligator panée, polenta, taggiasche olive, caper
Spicy chicken salad on crackers with rosé by candlelight! #Isaac #NOLA #power'sout
Always such a strange sight #shuttinitdown
Fresh picked okra blossoms from the field, garnish for corn and coconut soup
Found a few ripe figs, gonna use them for a little pop up first course
Out at Covey Rise Farm getting ready for our dinner tonight
Spicy whelk salad w/ somen at DANJI Restaurant in NYC. Damn good.
The aroma coming off a 30# tub of freshly picked Louisiana chantrelles has no equal
@krfields peach tarte tatins #tatatas!
Local chanterelles hitting their peak
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