kale salad with toasted coconut & sesame oil - recipe on organicjar.com tomorrow!

This is an AMAZING #documentary w/ MIT physicists discussing consciousness & the bio-energetic field!

Love. Your. Soul.

why is it that hate comes out so easily, yet...love? it gets trapped inside.

Good Morning to All! Starting my day with a cup of Darjeeling. What kind of tea are U drinking today?

@CafeGratitude having a raw cacao mocha with fresh almond milk. ... Feeling grateful for my family and friends. What r u grateful 4?

avocado salad @NOPA with spiced chickpeas, watermelon radish and cherry tomatoes

detoxifying my body with an ancient Ayurvedic dish called Kitchari. It's known for its ability to detox the body and balance all three doshas: vata, pitta, and kapha. In Ayurveda, balance not only takes place at the physical level, but at the levels of mind, body and soul :)

purple basil.

perspective.

Relaxing with some tea, feeling very grateful. Being reminded of a great quote by { Elisabeth Kubler-Ross } "People are like stained glass windows: they sparkle and shine when the sun is out, but when the darkness sets in, their true beauty is revealed only if there is a light within."

Making spelt pretzels with a little bit of coconut palm sugar.

What is difference between 'wet' yeast and 'dry' yeast? Is one better than other?

Anyone used coconut flour? Taste?

reading at dolores park. would love to hear what books you're reading.

making tea from mullein leaves. mullein has incredible ant-inflammatory, antiviral and antihistaminic properties. It also has numerous calming effects and a considerable source of flavonoids. what kind of tea are u drinking today?!

just started taking Holy Basil. anyone else take this supplement? i've heard only great things about it.

fresh organic carrot juice! what is your favorite vegetable juice?

steeping fresh organic turmeric and ginger (add honey if u want it sweeter)

Apparently my juicer doubles as a pasta extruder...attempting to make spelt spaghetti. Just finished making fresh homemade spelt ravioli filling it with organic goat cheese and zucchini