Super simple lunch: zucchini "pasta" salad (w/ homemade green dressing & peppers) with almonds.

Gena's Chocolate Avocado Sweet Potato Pudding

Repurposed bake fail bars (made with crumbled scones that didn't work). Recipe on the DDD fan page (under "Notes").

Repurposed bake fail bars in their raw state.

Jalapeno poppers--stuffed with cashew "goat cheese".

Mint smoothie with pineapple and cucumber. . . refreshing, sweet, minty, cool. VERY cool.

Big plate of Mex-Ital Tofu Scramble for breakfast--so quick and easy, and I still love it! http://bit.ly/cFqa1B

Great root vegetable salad from Choosing Raw's blog.

Great GF pizza that's also #ACD friendly. . . almost there!

Working on the perfect GF pancake. . . this is a pretty good prototype.

Cooked up a HUGE pot of Beans and Greens stew tonight. . .waiting for it to cool enough to pack into containers and freeze. Food all winter!

Tonight's dinner-this salad, http://bit.ly/4FPUhZ but with sweet potato, green onion and beans. Totally yum!

Lunch: Raw almond-veggie pate that was meant for TV this morning (I got bumped!). Pate was still delish, though.

Amazing how cute dogs can look when they're wet!

Choco-Carob Frosting made with chocolate stevia and coconut oil from my @iHerb baking kit! Enter to win one, too: bit.ly/4rHShu

Saucy and Smooth Ultra-Quick Tofu Scramble for brekkie today. :)

Muffin success! (Well if eating 3 mini muffins in 5 minutes counts!)

Just perfecting my frosting for these stevia-sweetened treats--and then they'll go into the ACD Holiday Ebook!

Great to get together with old friends--and to serve them this sugar free, egg free, dairy free, wheat free cake.