Tunnel boned @blackridgefarm Suffolk shoulder. 24hr roasted,blast chilled. 30 mins in 160 degree oven @home

@stevecumper

@stevecumper

@aproneers - Nick Glaetzer

@aproneers

hectic here @aproneers to but finally the venison is out rump and leg roast 28.95 sirloin end 34.95

Its all hands! @aproneers right now

remains of a @blackridgefarm rack with a lovely aged hunter sem....

Just opened a sample pack of the @blackridgefarm ham- it was descended on with passion. cracking gear!

All good here - how r u?

Stormy outside, good day for baking and napping

So I said - you put oregano in my Marguerite I'll slash ya!

Big sisters Pinot Noir Wosterchire sauce.... Fkn powerful!

Morning freaks!

Another dog photo :)

Morning!

Dorsett Marino cross Lamb from the Jordan Valley. Ready for a 24hr Spa at 66 degrees.

My father / kitchen engineer.... every cook should have one!

New books, inspiring!

Going to finish off the final @momahobart with a bang - 3 ways with a Wessex sabbleback.