Consumed 468 #calories today so far and I feel great. When it comes to food it's really about quality vs quantity.

Angelica from V. Sattui Winery

Sashimi Tuna Salad Seared rare ahi with mixed greens, avocado,
Mango served with cilantro ginger vinaigrette @ Rutherford Grill.

Lobster Rolls Wrapped in Rice Paper with Asparagus, Avocado, Mango and Basil-Mint Vinaigrette.. @ Market in #Napa

Our entry to the Ambrose Bierce House Journal.

Ambrose Bierce House B&B Sign in Journal

I cook with wine. Sometimes I even add it to the food. #Napa sign

Tonights healthy dinner. At first glance it looks like rabbit food, but it's really one of THE BEST salads ive ever had.