Made some bourbon biscuits today. They is, to quote @prodnose and Danny Kelly, BANGIN', KICKIN' AND WIKKID.

Es Trenc salts:

"Bunnies On The Lawn" - tart lime jelly, poached pears.

Oh, Yorkshire...

@BuildsBlog Coming down quite heavily!

Pastéis De Belém finished. Them's tasty!

@BuildsBlog And the flower theme everywhere!

Anyone read Japanese? Been given these and unsure as to usage: #Japan #translation

Today: 2 MegaBakewells, MiniBakewells, and some nice old-fashioned jam tarts, which I last made with grandma.

Looking for something in the attic. Found this! Box. Fresh. #miTDR #angryman

What's wrong with this picture?

So, then. Tonight, côte de boeuf with puffball. And Collioure Dom. De La Rectorie 'Coume Pascole' 2006

Farmer next door brought us a couple of lovely puffballs. The bemused look on his face as I beamed was priceless.

Jaffa Cakes a success! On sale at @TandCakeCafe tomorrow!

The man from the bonded warehouse has just been. This must be what @BobBobRicard feels like every day!

Wine guy's just dropped this little beauty off. How long can I last before I prise it open? My guess: 24hrs.

So sad to see a bottle near its end. @bruichladdich01's B'dos Renegade Rum is superb. Look at the legs on that!

The @modern_toss entry today is brilliant.

My @hardgraft iPhone cover is here. It is a thing of beauty.

Spring greens. Absolutely gorgeous. To go with my pot-roast crop of pork.