Sorry guys it was way too messy I didn't get any other pictures. Instead, here's dessert

Blue crab

second course is clams

A cajun shellfish place opened up in town

Linguine with striploin ground up with mushroom, truffle oil cream, parmesan

Tomato soup, geatures some olive oil, pesto, nuts, and garlic croutons.

I like this thing my sister put on facebook

Lol it's gotten so dark. Ahi tuna & sweet pork thai salad

Meyer lemon sorbet (palate cleanser)

Halibut in butternut puree + carmelized cauliflower + chorizo

Lamb sirloin in white gazbacho + merguez + parsnip chips

Always roll lamb

Saganaki (fried cheese) is terrible for you but so delicious

I'm glad Beard Papa's has flourished as well as it has in the Lower Mainland

Glorious

Lets go

This old magazine print out pinned to the wall of this ramen place's washroom's so great

Green tea chiffon cake

The cost of having coed washrooms.

Co-ed washroom: