Making braised oxtail and mushroom tartine but I had to wait for my home-cured bacon to finish in the oven.

Is there anything better or easier to make than duck confit?

I see duck confit in my future:

Ready for curing:

Getting ready to cure some pork belly for bacon:

Bleak outlook from my Locavore App:

Success!

Agua del dia @ Xoco:

Chorizo egg torta @ Xoco:

Egg empanada @ Xoco:

Churros

Nothing says Monday morning like a front-end loader in your yard.