I forgot to take a photo of the cheese board :O served with raisin and walnut bread (I don't eat cheese that's why!). But here comes the dessert! Dessert: Semifreddo all'arancia con riduzione e scorzette d'arancia, cioccolato fondente / Orange cream semifreddo with orange zest reduction and dark chocolate crumbs. Please note: ALL OF THIS was made from scratch in this house. My dearest chefs, we love you for giving us ideas on what to cook, but we do make it ourselves. My mom will give you a run for your money!

Main course: Anatra all'arancia / Duck à l'orange

Entree: Casoncelli della Val Camonica / Casoncelli (ravioli-type stuffed pasta from northern Italy) with beet greens, salsiccia, mortadella and Parmesan stuffing, butter and sage dressing.

Appetizer n.2 Sformatino tiepido di patate e taleggio con vellutata ai porri / Warm potato and taleggio mini quiche with leek sauce

New Year's Eve dinner at our house! RIGOROUSLY homemade! Appetizer n.1 Culatello di Zibello

Lobster salad with crunchy bread, pachino tomatoes, celery, extra virgin olive oil, the Ischia way! Gabi, you're LUCKY to be sinking your teeth in this right now!

THIS flavor :D No flavor, it's pasta frolla so it's the basic stuff

my bday cake!