@JoelleCoghlan great fun. All a bit wrecked. Cake was epic!

Pretty sure bernachon chocolate and wonderbar have never been mixed together before this day

On way to airport. Cool grass on rails!

Perfect chocolate tarts at les halles de bocuse.

Chocolate souffle, 99% cacao sorbet, 72% cacao shell with chartreuse cream. Done. €70.

Basil and lemon sorbet. #maisonclovis

Langoustine with a tournedo of crab & micro vegetables on an avocado mousse with potato supports and langoustine sauce!

Veal fillet with girolles, Pata negra rosti (really) and veg in a wild mushroom sauce. Veal pink. Incredible

Sea urchin Risotto, calves neck with chanterelle, lobster with lentils

Wild mushroom veloute on chicken liver pate with braised apple and pata negra ham

Starter of parmesan crisp, quail egg & potato and radish, cheese and radish with cucumber.

Good thing we made a reservation.....7.30pm. Maison clovis

Cafe moxta, Lyon. Good coffee in France!

Bernachon. Lyon

Market tour with Lucy Vanel. Les halles de paul bocuse. Cheese.

Cake. #bocuse ridiculous

Somewhere we have cycled to in Lyon. It's getting messy now

Dublin bikes Lyon style......

No idea what this is. But very tasty. Starter has involved everything from lentil salad to pigs fat, salami, terrine

CHEZ CHABERT Menu, Lyon.