Stop the mega quarry in Melancthon Township! Join us October 16, 2011

Toronto Chefs organize for Japan. March 27 at Bohmer: call 416-531-3800 for Tix.

Chef julian bond and his admirers ...

Chef David hawksworth: seared albacore tuna, soy caviar, charred avocado

Chef vikram vij: braised goat meat in fenugreek curry date chutney & mint chutney

Chef andrew springett: coriander cracker fenugreek spiced lamb tenderloin,okanagan peach chutney,amber lamb curry

Chef brian fowke - Local octopus 5 hour braise, kohlrabi, sweet potato leaf on yellow plum purée

Sumac ridge tribute blanc de blanc to pair

Chef jennifer peters, twist of cured coho, croquette of coho brandade on creme fraiche with chives & horseradish

Chef Quang Dang from Diva at the Met

Here's the photo, paired with burrowing owl Chardonnay 2008