coming soon to a menu near you, spicy pimenton fried Gunthorp chicken #nextweek@verachicago

Blue marlin ceviche w/ habanero passionfruit puree

swan creek fried egg, pisto manchego

Local peppers stuffed with pork,cheese,and corn, rstd garlic potato puree, rstd tomato sauce

These heirloom cherry tomatoes look like Skittles and are almost as sweet

This is what 200lbs of heirloom tomatoes looks like

tomatoes from roofto garden

David and Enormous fish

Just crazy big Yukon River Salmon!

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Changing menu today, Halibut ceviche w/ soy,sesame,aji panca, lime,thai bird chiles

This is what I bought at the market today, I hope it's enough

@fruitslinger, this is what we did with wild strawberries, macerated with Cointreau, requeson cheesecake

Swan Creek chicken wrapped with bacon&sage,chicken sofrito,evoo potato puree, garlic jus, chicken chicharron

Roasting Becker Lane organic pork shoulder Puerto Rican style (pernil)

Just bought these at the market, not really sure what to do with them, tart? cocktail?

Just started working with Iberico pork, the fat/marbling is crazy

Iberico pork confit, Iroquois whit cornbread, Pickled asparagus, chile mulato barbecue sauce