Dalston's Premier Food-Based Weblog Writer (tm), honourary Asian street food obsessive, fixed gear riding climbing finance worker, ex-Austrian MMTer.
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A sort of huevos rancheros/shrimp and grits mash up.
£6 buys a good spread at the rice wine shop.
Fried leftovers of maple baked gammon and sourdough eggy bread
Pushing the limits of bar food @Goodman_london
Breakfast burger. Maybe slightly excessive but all the ingredients need eating.
7oz of longhorn chuck (from the Ginger Pig) in a home-made potato roll #lunchtweet
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