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Co-founder of Savory Cities & Emmbook. Strategy & Innovation guy at Jesta Digital. Fond of technology, music, food and drink.
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You'd think we were having a bunch of friends from SF over.
Delicious arepas at Valencia Luncheria in Norwalk.
I heart sushi.
What on earth was I doing ordering a crab cake at an airport restaurant?! Never again.
A city park so new it doesn't have a Foursquare location.
Big day on Wall Street for Pandora.
Morels with shallots and creme fraiche.
Which one of these is not like the other? (courtesy of @rdio)
Bought our last ramps of the season this morning. Decided to confit rather than pickle. Will be nice with pasta.
Found beautiful green almonds at Fairway. Quick @eatyourbooks search reveals a surprising 28 recipes in the collection.
Horses awaiting protesters, Wall Street.
Homemade breakfast treat.
Ramp compound butter test: blanched v. raw. Into the freezer for taste test as soon as it's warm enough to grill a steak
Spring moment: ramps, gimlet, salt.
Picked up some beautiful asparagus yesterday from Cherry Lane Farms at USG. Made for a lovely spring breakfast.
So much for a nice mellow lunch at the bar at Buvette. The place is packed.
Laurent Gras JBF dinner was fantastic. Great concept, great vibe and delicious food!
Found recipe, for an unseasonably warm spring day.
Spring color in Central Park.
Beautiful meal last night at Kajitsu. Lovely service and simple, pure cuisine.
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