Experimenting last night....baby back salmon ribs!

I try not to tweet too much about my job....but these are some good-looking pieces of tuna.

Okay, now that's actually a lot of snow.

Yellowfin tuna steaks.

I just made sushi out of bacon. Yes, I am that awesome.

Now THAT is one gigantic fish.

A rather pretty set of yum-yum rolls.

Grandma and me - Christmas 2011

Tuna Capaccio.

Delicious swordfish. This, ladies and gentlemen, is why they call it "butterflied".

My last day as a (regular) college student.

If I had a dime for every time I get burned, stabbed, or lacerated at this job....

This is Bob. Bob is a wild-caught Scottish salmon. Delicious.

The remaining half of a gator BLT po'boy. Yummmm.

Peppercorn-crusted flame-grilled yellowfin tuna I made last night.

Blackened grouper throat. Soooo stinking good.

I made a rose! Out of a....grouper dorsal fin. Eww.

Three words: Pittsburgh Style Scallops.

I just hit my daily limit on DMs!

Meet my friend the creepy Christmas angel. #shiver