@butchersguild love the deboned chicken! w/ rye, kraut, apple & bacon stuffing. amazing. thank you & #ncmeatconf

Ballsy promotion by Sonic. Tater tots will make your kid get straight A's?!?

Even Slow Food won't stop Georgians from making Coca-cola Cake.

Boiled peanut hummus?? Nice! Thank you Hugh Acheson.

Georgia organics farmer's feast menu. Loved Louis Osteens' sausage grits cakes with shrimp gravy.

From this adorable food cart. I want one!!

Finished preserving class @Georgia Organics Conf. Celebrated w/ Will Harris' grass-fin beef hdogs w/ FD kraut!

The happy recient of heart shaped biscuits & chocolate gravy Valentine's Day breakfast.

Beans& cornbread- the inland & mountain south's answer to beans-n-rice

stalked Dave @Greenlife. Woo-hoo! Aville just got whole lot sweetr. Get there quick or wait 2 mor weeks.

Refreshing break from sandwiches& burritos-fresh pasta bolognese lunch @Tod's in Montford.&only $7.95 w salad

@ashleymeltzer when pie hurts: choco meringue, br buttr pecan, retro tom, potato-kraut w/belly&jun, coconut cr

Supreming supreme, organic Louisiana (it's true!) grapefruit=aromatherapy paradise=cheerful moods all around!

What motivates me to face these bitterly cold Asheville mornings? Tod's bagel w/ lox. Surprisingly good.

Happy: good Korean market in Asheville found(kim's). Made fave lunch-collards, benton's bacn,mushrms,rice cake

Happy New Year Mis-sippi style: peas with tom relish, cabbage with pepper vin, onion, sweet potatoes, ice tea

I really like this carrboro restaurant, but phil calls this the saddest bread plate in town.

Collard accoutrements in process

Making chow chow, pea topper extraordinaire.

Still recovering from my daily coconut cake habit over the holidays in MS. Sugaree's Bakery in New Albany, MS