SALUMI this afternoon @pinosdolcivita

Coffee at @pinosdolcevita Kogarah w @swasef

Chef Tony Gibson dishing up Reubens this morning Ruby + Rach SMH Pyrmont Growers Market

Hamging out JAARK scones by Becasse pastry chef Jacqui Nichols. Watersedge for hot chocolate, Pepe Saya scones, organic rhubarb +. 'Flying Pig Bacon' and Leek

Tin Sparrows @tinsparrows playing tomorrow night Sydney State Theatre check 'em out (beers today w Matt)

Relais & Chateaux cocktail party The Star (Relais & Chateaux originally the road to happiness - the best way to discover the world)

Knife Tasting: today at Chef's Armoury w Chef @monty_becasse

new Byron Bay brookfarm porrij for breakfast, added truffle honey for a touch of morning decadence

Checking out My Name is Elzabeth http://www.mynameiselizabeth.com.au lunch w author Ross Steele

Gazebo going off Sydney Madonna and the Immaculate Selection music wine food

Tuna tartare Ocean Room Sydney thanks Raita

Sydney Opera House view from our table Ocean Room

BEAUTIFUL BREAKFAST Sydney Hilton new signature dish HOUSE SMOKED SALMON delisshhhhhhh this morning

At The Roosevelt aged Chivas Regal Tasting

LIVE BEES in Quarter 21 for Aitumn Producers Lunch @mayasunnyhoney

About to hit the shelves @homemadeffoods NEW fig + ginger puddings - checkout the artwork + the story

We've chopped the meat now we're washing it = braun = Barossa Fine Foods

PIGS HEADS at Barossa Fine Foods making braun with Hans Schultz

I MADE THAT with new Appellation Executivr Chef Ryan Edwards #tastingaus @tastingaus

ROCKFORD Alicante Bouchet 2011 Barossa Valley (wine drier than 10 years ago sugar around 14g now, )