Lunch: Green Tea Baguette I baked, with pork I helped butcher, volunteer lettuce I transplanted, and cilantro from my backyard

SF Loaves #34-35, 100% Whole Wheat, and 6 Green Tea Baguettes. Proofed ovenight wih success! Two more loaves on the way. Anyone want bread?

Calmly proofing Loaves. Will probably bake them in 3 or 4 hours.

All done baking for today:

@WholesomeBakery first bread bowl. More coming soon:

It's almost Spring at Sour Flour HQ. I'm very excited:

Bread bowls round 2:

Back to pictures of bread. This one is still crackling 10 minutes later:

The true 1000th beauty. No scale used, completely rushed proofing, but I'm happy with it:

Wheaties, Dulce, and Blarf. They make it all happen:

Dough for 16 Baguettes. Practice tonight for tomorrow. Anyone want a Baguette?

Oh the joys of Production Planning without a good system. My head is spinning:

Loving the new creations. I don't know why I waited so long to blend starters:

My new toy gets a trial run with Blarf/Wheaties/Dulce SF Special. How much will it proof before shaping?

I love the SF loaves:

I love that I can once again be saying "best loaf yet". Can't wait to taste. Bringing one now to the Free Farm Stand on 23rd and Folsom

Mondo Loaf came out nice:

Bagels got shaped so nicely this time. Better and better, 144 this Bagel Monday:

100% Whole Wheat for today's event with the Food Carts:

Stacks of Bagels for Bagel Monday: