Suffering from Post-Lunchatic Stress Syndrom in Sozopol, Bulgaria
1021 days ago via phone
95
Lunch in Sozopol with view over the old town. Life could be worse.
1021 days ago via phone
90
Back in Switzerland, time to refill the bread storage. Above the home made hamburger buns for freezing, below the celebratory baguette for Swiss national day.
1037 days ago via site
170
Garlic bread fougasses, made from strong white flour with a dough enriched by butter, mustard, garlic and chopped fresh rosemary. Ready for being finished off by a nice roasting on the barbecue.
1067 days ago via site
165
Was considering to use Flickr as alternative photo sharing facility for microblogging. This does not inspire confidence, though.
1089 days ago via site
220
Rolling out after tonight's spectacular landing in Zurich. Sunset, thunderstorm, rainbow and an eerie atmosphere.
1090 days ago via site
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Freshly baked home made sour dough bread w/approximately 20% rye, 5% chardonnay grape powder & 75% strong white flour.
1092 days ago via site
150
A lively city quarter not unlike Paris was bulldozed for this. Although Wikipedia does not list this (http://ur1.ca/4lb6) last night I learned that Ceauşescu came to Bucharest as a shoemaker. Had more people bought his shoes, maybe the little Paris in the
1109 days ago via site
175
RMS demonstrating his "four fantastic chopsticks" technique during dinner last night after introduction of the iUnika Libre UMPC, a.k.a. Gyy http://www.iunika.com
1117 days ago via site
7,380
My depressive weather applet. Outside the sun is shining.
It has been showing pouring rain for the past days, as well. but the weather was mostly nice, warm, overall sunny with maybe a few drops in the afternoon, sometimes no rain at all.
1119 days ago via site
545
Scammers are getting more elaborate. Received this picture along with a "business plan" and other documentation. Unfortunately for him I am not interested in glass pearls.
1122 days ago via site
450
The big Sunday bake: Sour dough twisters, half-baked mini and micro baguettes (perfect for home made hot dog) made from beer poolish dough for freezing. All thanks to the books of Richard Bertinet (http://thebertinetkitchen.com)
1127 days ago via site
570
UN building, viewed from WIPO, old cafeteria, 13th floor.