at LAX, don't feed the birds

dinnerTonite: [thank you, Laur!] Pork tamale; corn & pepper salsa; collard greens; avocado

dinnerTonite: [super fresh] spaghetti, homemade tomato sauce, pine nuts, feta; clementine

lunchToday: squid in a garlic and wine sauce on toast; hamaci crudo; beet salad; berries

dinnerTonite: homemade spinach pizza; persimmons

[oh delicious garlicy goodness!] dinnerTonite: tomato & white bean confit; whole wheat rotelle; olive misto.

dinnerTonite: sushi from Koi in Seal Beach.

dinnerTonite: Bison Bourguignon; broccoli w/ meyer lemon vinaigrette; Brunello di Montalcino

Little onions simmering for Beef Bourguignon from a recipe by Julia Child. The house smells incredible.

dinnerTonite: [das ist sehr gut!] sautéed then beer braised cabbage, potatoes, onions and sausage

dinnerTonite: panée of bison sirloin; laurie's baked mirlitons w/ shrimp, sautéed beet greens; homemade ketchup

lunchToday: halibut & yellowtail sashimi; watercress, tomato & feta salad; berries

dinnerTonite: prple & gold chessboard potatoes, puree of pea greens, roasted duck, persimmon & cranberry chutney

for dinnerTonite: val constructed his purple & gold chessboard potatoes

dessertTonite: acorn squash tart w/ vanilla ice cream, fresh mint, cranberry sauce

dinnerTonite: duck & andouille gumbo

meanwhile back at the hiloday gaming marathon: assasin in venice

dinnerTonite: roast duck w/ fig,oyster dressing, glazed carrot, turnip greens, swt potato, fried grn tomato

val fries green tomatoes

green tomatoes. ready for breading & frying