tonight we grill mussells, and drink some 21st amendment...here:

did someone say, "Porchetta"? @PerennialBeer

apparently someone enjoyed their course

so the peeps in forest park can find us! #tomkospecial #bahnmipower

our new kitchen at the moment, where i am suppose to start said prep:

gravy for poutine: pork stock, chicken stock, star anise, szechuan peppercorn, lemongrass and ginger.

starting the boy early

tonight's kitchen.

sorta busy, but here's the beast

the guts

Korean chili powder burger w/ chicken skin "cheese slice" ... oh yeah.

and the location

the underground kitchen for tonight

chicken liver pop tarts about to be plated

the scene today at benne's farm where I picked up the chickens for this weekend's underground

success

chorizo stuffed roast chicken, cauliflower capanata, and "tater tots". dinner w/ my bro.

was just gifted some fennel studded porchetta at salume in Seattle.

lobster consommé, lobster, scallop, sea beans and Meyer lemon

first course, oyster trio