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Seattle Times food columnist,
KPLU food commentator, eats too much sushi.
Well @chefgarrett, Aussie came loaded for (+ with) bear. And Vegemite. Tim Tam (cookies) and Milo, too. #Ovaltine
That's my idea of breakfast, eaten earlier this week for dinner @labeteseattle: cauliflower soup w/soft-fried egg.
Thanks for the food porn, @suomynona. Best I can do in live time.
Waaaah! @mattsinthemkt's Chet Gerl (in photo w/pig) moving to #NY. His sous Shane Ryan takes over Dec 1. #Seattle
Recall those bacon maple bars at Countryside Donut House in Mountlake Terrace? Yes, @_dcd, I certainly do.
@Sherman_Alexie in-house @SeaTimesArts. Feel need to share this oldiebutgoodie: my kid+@edmondsbookshop's Mary Kay
And speaking of apples, as I did here @SeaTimesArts (http://tinyurl.com/9a97kc2). This #baddog has had her fill.
"Grande dame" or "Debut"-tante? You decide.
Me and Gina B. Yep. She's my salami mommy. #ilovesalumi
Yes: you need to check out Ballard's new Kickin' Boot Whiskey Kitchen at 22nd NW and Shilshole, open last night.
So, I'm standing in line at Dick's, waiting to order a burger. This guy's ordering first. I had to take this shot.
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