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Don't be scared.
The brine monster! Seriously, who wouldn't want to eat a bird brined in that? Even a vegan would.
@KnifeNerd siblings reunited. New Asai Nakiri rejoins our old Santoku from Knifewear. Chop chop!
I think arts n crafts n grappa time is an apt description.
@nappingpanda about to eat her first ever japadog.. Emotional moment.
For @CalixVonEden: Kakuni... Stewed pork belly w par boiled egg... The size of my hand. Sorry heart.
The reason we choose Guu with garlic over the other Guu's... Deep fried chicken cartilage.
Sweet Jamon Iberico hookups at Oyama. I think I'm good, thanks Christine! #yvr #oyamasausage
NAVAJO FRY BREADDDD!
@AKAWinebar dude! It's your drink!
New menu items at @AKAWinebar - Fried chicken n waffles, croque madame,banana bread french toast...
During bring El Perro to work day, El Perro decided to represent in the prez's chair.
Max is a kangaroo. Ps melrose has very few redeeming qualities. #yycfact
Why remake True Grit when you could have remade this?
Downtown is glowing extra bright tonight from tom cambell (best off leash in the world!)
Alley burger time @CHARCUT
Best bite in #yyc? pork belly @ sukiyaki house. Hint: it's not on the menu.
Yep, @CalixVonEden and I did indeed inadvertently get each other the same gift! @ochocinco #madchad
@dattaarnab haha here you go
Uni. Love. Zipang. Now @thepalomino drinking drinks.
Already thinking about zipang omakase plans for tonight, 11hrs away.. Maybe some more of this?
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