anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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Mommy says "hey them's mine!"

KITTEN PILE!!!

Oh hey, kittens!! 2 black ones are camouflaged but I call the spotted one Slappy & want to keep!!

Mint Chocolate Chip Panna Cotta, new tonight . The ice cream/panna cotta crossovers begin!!

Almost ready...

Agar candy experiment!!! Love that it sets IMMEDIATELY. Much easier to test than gelatin!

INTERNETS! What's happened to this flan??? #assistanthadabadday

Pizza party: The Morning After

Step One!

Playing with a new dessert for

Stracciatella panna cotta bitchezzzzz

Dark chocolate cake, vanilla bean pastry cream, pomegranate Swiss buttercream.

Progress in the pastry kitchen at #SuperLinda

Moving day for realz :/

Taste testing is imminent.

Breakfast of champions. Bacon, cilantro & cheddar were my own additions.

All your notions of my prickliness are now officially destroyed. #cooksinlove

You know what I don't detest? Writing in chocolate. Man I miss doing that all the time.

Happy New Year doodz. Champagne Gelée, Red Grapes, Honey Cream, Lace Tuile

SPOILS OF WAR