Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.
Mommy says "hey them's mine!"
Oh hey, kittens!! 2 black ones are camouflaged but I call the spotted one Slappy & want to keep!!
Mint Chocolate Chip Panna Cotta, new tonight @TinysNYC. The ice cream/panna cotta crossovers begin!!
Agar candy experiment!!! Love that it sets IMMEDIATELY. Much easier to test than gelatin!
INTERNETS! What's happened to this flan??? #assistanthadabadday
Pizza party: The Morning After
Playing with a new dessert for @TinysNYC
Stracciatella panna cotta bitchezzzzz
Dark chocolate cake, vanilla bean pastry cream, pomegranate Swiss buttercream.
Progress in the pastry kitchen at #SuperLinda
Moving day for realz :/
Taste testing is imminent.
Breakfast of champions. Bacon, cilantro & cheddar were my own additions.
All your notions of my prickliness are now officially destroyed. #cooksinlove
You know what I don't detest? Writing in chocolate. Man I miss doing that all the time.
Happy New Year doodz. Champagne Gelée, Red Grapes, Honey Cream, Lace Tuile
SPOILS OF WAR
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