anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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painting this guy next. unless I think of something else to draw that I want to paint more.

He's a Bear Without His Morning Coffee (do you want to tell him or should I?)

painting painting painting...

my red carpet ensemble as requested by . need a wrap though. maybe new jewelry.

fun fact: dragonfruit inspired my blog design. pretend the seeds are letters in a post!

creme brûlée doughnut and AWESOME iced chai at Doughnut Plant. So sticky!

no matter how fancy my dress ends up being, I will still probably wear these shoes on the red carpet

Chef Pepin making butter roses. hard to see in pic but everyone went "awwwww"

oh goodness...dessert

grating chocolate over the buttered crepes, then rolling and handing out to the front row. lucky ducks!

crepe! it smells LOVELY

tri tip with cacao nib rub - first steak I have eaten in over 10 years heyo!

chocolate raspberry gratins

chocolate cake with apricot-cognac sauce

more rocher-making, plopping the chovolatey hazelnuts on the baking sheet

Chef Pepin making rochers with hazelnut and cornflakes

faux gras with cocoa powder...I have no idea what's in this

time for Chef Pepin!

this definitely qualifies as a "food will be so good I will temporarily abandon vegetarianism" event. sorry cow :(

theres Jacques Pepin on the screen above