anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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John Scharffenberger, talking about Julia Child

there he is!

at Scharffen Berger choc tasting & lunch at FCI

rarrrrr dragonfruit

Not sure what to title this painting. Ideas?

Lavender infused chocolate mochi cakes! with blueberries hidden inside and cacao nibs on top!

Ooh cherries jubilee soft serve, you are so wonderful

anyone in NYC want to trade silly cake pans? for all my ice cream making I never use & kinda hate this thing

mines been sitting a month or so, maybe 2. I'm basically just chucking scraped pods into a jar w/vodka

thirsty & sleepy. time for tea! but what kind?

my mom gave me that. it's going in my hummus.

first real homemade goodie in my new place: mango sorbet

bottom of my foot. I think I need a swiffer

I'm hiiiiding....

Good morning, Mr. Tortoise!

There's a hole under my kitchen window that dad said was probably an old icebox. stepstool lives there now

the view from my apt. I wanted Brooklyn, I got Brooklyn!

democracy in action!