Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

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Then he kept staring so I named him Clawstopher


Honey tuile experiment!!!

found a recipe on BBC site of all places. ganache w/water mixed in. tricky but awesome.

Better pic of the new dessert. I'm a smartass for pairing oatmeal and scotch.

Triple berry jammmmmm...need to make marmalade too. Or start it.

New dessert debuted last night. Apple Cheesecake Bar, oatmeal cookie crust, scotch caramel. Good stuff.

I got my sparklies! That took way too long...

Finally nailed that espresso semifreddo aw yeah

Look what I found in the front dining room! SO CUTE

Mmmm, noncorporeal

What??? NO. Official boycott!!!

I posted it last night but here it is again <3

My arm is swollen but it's totally awesome anyway.

Oh, right! Here they are :)

Finian's and ginger beer, I choo-choo-choose you!! Yay Irish whiskey!

This penguin is very disappointed in you.

pretzel crust, ganache, salted caramel cream