Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.
@TheButcherBaker like this? I can't tell if he's cute or creepy
this stuff is GOOD. now where can I get a REAL mangosteen?
this is what a pastry assistant does on a slow night after she finishes her sidework
I did a painting last night! behold: The Churropillar!
hey look! a quenelle! hopefully this means I'll kick some ass during service tonight!! brave the weather & eat at Hearth!!
red velvet mochi cupcake with white chocolate coconut milk ganache. yummmm
preview of pavlova cupcakes...unfilled & unadorned
went to @cookiebarnyc today, met @doriegreenspan! both cookies & Dorie are AWESOME :D
I told him this would happen if he didn't stop shoving his bucket around...I don't even know how he got like this
cookies from @cookiebarnyc
oh look, it's the Alain Ducasse truck! Broadway & E 13th
muffins as they were in the oven...post w/more photos pending @shivery
"bloody Mary" with dashi vodka & tomato water...not really a fan
choc hazelnut gel, (melty) pumpernickel IC, sous vide sweet potato, uhh forgot other things
pistachio soup thingy...pistachio oil, Japanese fish sauce
fun with liquid nitrogen...
Asian peanut-chicken soupy thingy. lots of flavor...not sure if I like it or not. spiciness is nice though
2 kinds of lobster: anesthetized & not. but which is which? (I sampled for science. still don't like lobster)
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